Easy Margarita Pizza

Name: Easy Margarita Pizza
Prep time: 20 min
Cook time: 10 min
Total time: 3 h
Yield: Makes 4
Ingredients: 1 tsp salt; 500 g/1¼ lb/4½ cups strong white bread flour, plus extra for dusting; 400 g/14 oz can of whole plum tomatoes; a splash of extra virgin olive oil; 300 ml/½ pint/1¼ cups warm water; 3 tbsp olive oil, plus extra for greasing; a handful of vegan mozzarella-style cheese, sliced or broken into pieces; 4 tomatoes, sliced; salt and ground black pepper; 7 g/¼ oz easy-blend/rapid-rise dried yeast; a few basil leaves

Preparation info

Makes
4

Difficulty
Medium
Ready in
3 hr

Appears in

Vegan Kids

By Heather Whinney

Published 2021

About

A pizza dough only requires three ingredients! The only other thing you need is a little time for the dough to rise. It’s definitely worth it, as the pizzas taste so much better than bought ones. Margarita is the classic, and simplest, pizza topping – see overleaf for others.

Ingredients

For the Dough

500 g/1¼ lb/4½ cups strong white bread flour, plus extra for dusting

Main course
Pizza
Vegan

Method

For the dough, put the flour, salt and yeast in the bowl of a food processor fitted with a dough hook. Slowly add the warm water and mix until it is all combined. Drizzle in the oil and continue mixing on low to medium speed for about 5 minutes, until the dough starts to slap against the sides of the bowl and is smooth and elastic. If kneading by hand, combine the ingred