Limoncello

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Preparation info
  • Makes

    8–9 cups

    • Difficulty

      Easy

Appears in
Vegan Desserts

By Hannah Kaminsky

Published 2015

  • About

Ingredients

  • 10 Meyer Lemons
  • 1 750 ml Bottle Vodka
  • Cups Water

Method

Peel each of the lemons, trimming away any white pith as that will contribute too much bitterness to the mix. Place the peels in a 2-quart jug or pitcher and squeeze in the juice from the lemons as well. Pour in the vodka and cover with lid, allowing the mixture to sit at room temperature for about a w