Elizabeth Schneider

Baked Boniato, Basic

Preparation info
    • Difficulty

      Easy

Appears in
Uncommon Fruits & Vegetables
Uncommon Fruits & Vegetables

By Elizabeth Schneider

Published 1986

  • About

Nothing could be simpler and more delicious than any good baked potato, but fine boniatos are particularly special.

Method

For each person choose a dry, firm boniato weighing 8-12 ounces. Scrub and dry (rub with butter if you want a slightly softer skin). Bake at 400 degrees for about 1 hour. Test with a knife or