Honeyed Basque Cheesecake

The burnished, Basque-style cheesecake has become something of a food media darling in recent years. Indeed, I wondered if it was too clichéd and of the moment to include a version here. However, this is the only kind of baked cheesecake I enjoy, and I’m certain that when it stops being ‘a thing’, it will still be deliciously satisfying in its cream-cheesy, bronze-top-yet-wibbling-middle way. It’s also very easy* to make (essentially: mix the ingredients, put them in the oven and burn).