Tartar with Chanterelles

Name: Tartar with Chanterelles
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Ukrainian
Ingredients: Sugar 7 g; Water 300 ml; Chanterelles 240 g; Dijon mustard 40 g; Pinch of pepper; Chilli peppers 4 g; Glucose 50 g; Field salad 20 g; Olive oil 20 ml; Pinch of black pepper; Pinch of sea salt; Beef fillet 400 g; Mustard seeds 5 g; Garlic 2 g; White wine vinegar 50 ml; Flavoured sunflower oil 10 ml; Carrots 50 g; Vegetable oil 15 ml; Onions 50 g; Shallots 40 g; White mushrooms 15 g; Lemon juice 5 ml; Mayonnaise 40 g; Soy sauce 20 ml; Worcester sauce 20 ml; Pinch of salt; Butter 5 g; Sunflower oil 50 ml; Yalta onions 80 g; Parsley 10 g

Preparation info

Difficulty
Medium
Ready in
55 min

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Tartar

Beef fillet 400 g
Pinch of sea salt
Pinch of black pepper

Europe
Ukraine
Main course
Eastern Europe

Method

Tartar

Cut the fillet into pieces of 1x1 cm and mix with finely chopped chilli peppers and shallots. Dress with salt, pepper and olive oil.

Mushroom broth

Soak the ceps in cold water to remove the excess sand. Put them into a pan, along with the onion, carrot, and garlic, cover with water and cook the br