Tarte aux Framboises

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Preparation info
  • For

    6-8

    • Difficulty

      Easy

Appears in
Trish's French Kitchen

By Trish Deseine

Published 2008

  • About

A little effort is required here to achieve pâtisserie-level presentation. It’s amazing what some clever placing of raspberries and a light dusting of icing sugar will do, though, if your pastry base is lessthan neat. Taste-wise, there can be no short cuts with the shortcrust, I’m afraid. It’s homemade or not at all! In fact, along with the flavour of fresh raspberries, it’s really what this dessert is all about, the crumbling, buttery, sweet shortcrust acting as a canvas fortart fru