Omelette with Cherry Tomatoes, Shiitake Mushrooms & Marigold Petals

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Preparation info
  • For

    2

    • Difficulty

      Easy

Appears in
Trish's French Kitchen

By Trish Deseine

Published 2008

  • About

The word ‘omelette’ comes originally from the French word lamelle, meaning ‘thin strip’, because of its flat shape, and gradually changed via alumette and then omelette. However, although omelettes are claimed by the French as one of their great culinary creations, you will find that everyone has an opinion, a criticism or an infallible tip to offer. Indeed, the great food writer Julia Childs took them so seriously that she considered keeping a pan sole