Tripes Lyonnaise

The term Lyonnaise, when used to describe a dish, usually means that it includes onions and vinegar. Thus, in many ways, this classic dish has a similar flavour to poulet sauté au vinaigre. If you are visiting Lyons, go to the Auberge du Ceps at Fleurie. Monsieur and Madame Cortembert are renowned for their classic Lyonnaise cuisine.