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Tony Bilson

Roast Fillet of Beef, Sauce Perigueux

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Preparation info
  • Serve

    six

    people
    • Difficulty

      Easy

Appears in
Tony Bilson's Recipe Book
Tony Bilson's Recipe Book

By Tony Bilson

Published 1987

  • About

Method

For a classically rich dish, treat the fillet in a similar fashion to rack of lamb, allowing 1 kg of beef for six people. While the meat is resting,

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