Limahl Asmall

One-Pot Pasta in Rich Herby Tomato Ragu

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Tiny Budget Cooking: Saving Money Never Tasted So Good
Tiny Budget Cooking

By Limahl Asmall

Published 2017

  • About

Ingredients

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1 chicken stock cube 1

Method

  1. Put on your kettle to boil.
  2. Add 300ml boiling water to a deep saucepan and crumble in the chicken stock cube. Add the mixed herbs, chilli flakes and chopped tomatoes.
  3. Add the pasta, onion, garlic and sundried tomatoes, then stir together.
  4. Place a lid on the saucepan and boil over a medium-high heat for 10 minutes. Remove the lid and continue