Limahl Asmall

Big Fat Spanish Tortilla

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Tiny Budget Cooking: Saving Money Never Tasted So Good
Tiny Budget Cooking

By Limahl Asmall

Published 2017

  • About

Ingredients

Ingredients Swap Shop
1 large potato, cut into 1cm cubes (about

Method

  1. Put on your kettle to boil.
  2. Add the chopped potato to a saucepan of boiling water. Add a pinch of salt and simmer for 10 minutes.
  3. Peel the chorizo and discard the skin. Dice it into 1cm cubes.
  4. Add 1 teaspoon of olive oil to a non-stick frying pan and fry the chorizo over a medium heat for 1 minute. Add the onion and cook together for 3 minut