Shirley Spear

Baked Stuffed Apples

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Preparation info
    • Difficulty

      Easy

Appears in
The Three Chimneys: Recipes & Reflections
The Three Chimneys

By Shirley Spear

Published 2010

  • About

Ingredients

  • 4 large cooking apples, preferably Bramleys
  • 25 g butter
  • Approximately 250

Method

Pre-heat the oven (Gas Mark 4, 180°C, 350°F).

Wash the apples.

Carefully remove all of the cores from the apples using an apple corer.

Score the skin around the fat middle of each apple and slice a small piece off the base so that the apple can stand steadily in

Photos