Cranachan with Fresh Skye Raspberries

• 250 ml fresh double cream
• 1 tbsp thick heather honey
• 1 generous

Toast the oatmeal by spreading an even layer on a flat baking sheet and leaving it in the bottom of a warm oven until it turns a darker shade of brown.

Leave to cool and store in an airtight container until required.

Whisk the cream together with the honey and Talisker