Bracadale Crab Tart: Cherry Tomato Vinaigrette

• 25-30 ripe cherry tomatoes, washed and cut into halves
• 1 tbsp sherry vinegar
• 2 tbsp

Put all ingredients except olive oil and herbs into blender and liquidise as smooth as possible.

Sieve the tomato mixture through a fine mesh sieve into a bowl.

Rinse the blender goblet to remove all traces of pips and small fragmen