Yasmin Alibhai-Brown

Khari Puri

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Settler's Cookbook
The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

  • About

Ingredients

  • 10 oz plain flour
  • ½ cup warm oil
  • ½ tsp

Method

  • Mix flours, cumin, salt and pepper.
  • Add the warm oil, and mix that in with your fingers.
  • Then bind into a stiff dough with cold water, adding a little at a time. There is no exact measurement for the water.
  • Roll out (using flour to keep the dough from sticking) until as thick as a coat button.
  • Cut out into rounds using a small lid, th