Julee Rosso, Sheila Lukins

New Potatoes with Black Caviar

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Preparation info

  • 6

    portions as a first course
    • Difficulty

      Easy

Appears in

#42The Silver Palate Cookbook
The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Ingredients

  • 12 very small new potatoes (1 pound or less)
  • 4 to 5 cups rock salt

Method

  1. Preheat the oven to 450°F.
  2. Wash and dry the potatoes. Arrange them on a bed of rock salt in a shallow baking pan and bake until done,