Julee Rosso, Sheila Lukins

Phyllo Triangles: Roquefort and Pistachio Filling

Preparation info
  • Enough filling for approximately

    60

    triangles
    • Difficulty

      Easy

Appears in

#40The Silver Palate Cookbook
The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Ingredients

  • ¼ pound imported Roquefort cheese
  • ¼ pound cream cheese
  • 1

Method

  1. Bring the Roquefort and cream cheese to room temperature and mash them together thoroughly in a small bowl.
  2. Stir in the egg, combine well, and stir in the pistachios.
  3. Season with the nutmeg and pepper. The Roquefort is usually so salty that no additional salt is needed.