Tortellini: In Broth

Name: Tortellini: In Broth (Tortellini in Brodo)
Yield: Serves 4 as a starter or 2 as a main
Cuisine: Italian
Ingredients: grated Parmesan to serve; 1 litre clarified chicken or capon stock; 250 g tortellini; 15 g fresh white truffle, to serve on extra special occasions

Tortellini in Brodo

Preparation info

Serves
4
as a starter

Difficulty
Easy

Appears in

The Geometry of Pasta

By Caz Hildebrand and Jacob Kenedy

Published 2010

About

Ingredients

250 g tortellini
1 litre clarified chicken or capon stock
grated Parmes

Main course
Starter

Method

Cook the tortellini at a gentle simmer in the broth, serve in wide bowls with the Parmesan sprinkled over, and a generous shaving of white truffles if the wallet permits.