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4
Easy
35 min
By Jo Pratt
Published 2017
Smoking your own ingredients is great fun and very versatile. You don’t have to own any fancy kit, just a wok lined with foil, as well as the round wire/steaming rack that sits inside. Otherwise a medium, heavy-based roasting tray will do the job.
These smoked mushrooms can be used in a variety of dishes such as risotto, salads and pasta, as well as this ramen – satisfying soul food at its best. It may look like a lengthy recipe, but it’s really straightforward with very little effo