Joanne Harris, Fran Warde

Tourte au Camembert

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      1 hr 25

Appears in
The French Market
The French Market

By Joanne Harris and Fran Warde

Published 2005

  • About

This lovely combination of fresh seasonal vegetables, floury potato and golden, creamy Camembert topping makes an excellent vegetarian main course for a miserable winter’s day.

Ingredients

  • 700 g potatoes
  • 200 g savoy cabbage, diced
  • 1 clove<

Method

Heat the oven to 180°C/gas 4. Cook the potatoes for 15 minutes, then drain and, when cool enough, cut into 3cm cubes and place in a bowl. Add the