Steamed sweet yogurt

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Preparation info
  • Makes

    16

    • Difficulty

      Easy

Appears in
The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

By Mridula Baljekar

Published 2017

  • About

Hugely popular in West Bengal, this yogurt, Bhapa Doi, makes a delicious dessert on its own or with other treats such as Silky Soft Cheese Fudge. It is also scrumptious served with seasonal fresh fruits such as Indian mango, summer fruits or ripe peaches. This version is a quick and easy dessert option.

Ingredients

  • 150 g/5 oz/ cup natural (plain) yogurt
  • 400

Method

  1. Preheat the oven to 120°C/250°F/Gas ½. Put the yogurt in a large bowl and whisk it until it is smooth and glistening.

  2. Add th