Chocolate and Banana Toaster Pastries

Name: Chocolate and Banana Toaster Pastries
Yield: Makes 12 pastries
Ingredients: 1 tsp (5 mL) vanilla extract; ¼ cup (60 mL) chopped semisweet chocolate; 1 cup (250 mL) condensed milk; 1 large egg for egg wash; ½ cup (125 mL) whole milk; 1 cup (250 mL) diced cold unsalted butter; ¼ tsp (1 mL) baking powder; ¼ tsp (1 mL) sea salt; ¼ tsp (1 mL) ground cinnamon; ¼ cup (60 mL) unsweetened cocoa powder; 2 Tbsp (30 mL) granulated sugar; 2½ cups (625 mL) all-purpose flour; ¼ cup (60 mL) softened unsalted butter; 3 ripe bananas, peeled and diced to ¼-inch (0.5 cm) cubes with a chef’s knife; 1 cup (250 mL) whole milk; 1 cup (250 mL) chopped white chocolate; ¼ cup (60 mL) light brown sugar; 2 cups (500 mL) icing sugar; 3 Tbsp (45 mL) cornstarch

Preparation info

Makes
12
pastries

Difficulty
Easy

Appears in

The Bacon, Butter, Bourbon and Chocolate Cookbook

By Bruno Feldeisen

Published 2024

About

There is no better way to reconnect with your inner child than spending time in the kitchen making toaster pastries (i.e., Pop-Tarts) and recreating memories. It is better to prepare the banana filling the day before.

Ingredients

Banana Filling

1 cup (250 mL) chopped white chocolate
¼ cup (60

Pastry
Pie
Vegetarian

Method

For Banana Filling

In a double boiler over medium heat, melt the chocolate and keep warm until needed.

In a small bowl, mix together the sugar and cornstarch.

In a medium saucepan, bring the milk to a boil over medium heat. Remove from heat and stir in the sugar mixture along with the diced bananas. Return saucepan to the stove and bring to a quick boil while stirring.