Spicy Candied Chocolate Bacon

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Preparation info
  • Makes

    12

    strips
    • Difficulty

      Easy

Appears in
The Bacon, Butter, Bourbon and Chocolate Cookbook: Chef Bruno's Favourite Ingredients

By Bruno Feldeisen

Published 2024

  • About

I eat these evil (as in, I can’t resist temptation) candied bacon strips for breakfast. Then, I have more for lunch. And inevitably, a few more for dinner. And that’s the way I make my day a happy one.

Ingredients

  • 12 slices uncooked bacon
  • ¼ cup (60 mL) maple syrup

Method

Preheat oven to 330°F (160°C).

Place the bacon slices in a small bowl and pour the maple syrup over them. Delicately stir with your hand until each slice is coated in maple syrup, then remove the slices one by one onto a parchment-lined baking tray. Sprinkle each slice with bro