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12
stripsEasy
I eat these evil (as in, I can’t resist temptation) candied bacon strips for breakfast. Then, I have more for lunch. And inevitably, a few more for dinner. And that’s the way I make my day a happy one.
Place the bacon slices in a small bowl and pour the maple syrup over them. Delicately stir with your hand until each slice is coated in maple syrup, then remove the slices one by one onto a parchment-lined baking tray. Sprinkle each slice with bro