Bacon and Goat Cheese Custard Pots

Name: Bacon and Goat Cheese Custard Pots
Yield: Makes 6 custards
Ingredients: 2 large eggs; 3 egg yolks; ½ tsp (2.5 mL) sea salt; ¼ tsp (1 mL) cayenne pepper; ½ cup (125 mL) crumbled goat cheese; 2 Tbsp (30 mL) extra virgin olive oil; ¼ tsp (1 mL) fresh ground black pepper; 2 Tbsp (30 mL) chopped fresh chives; ½ cup (125 mL) crispy bacon bits; 1 cup (250 mL) whipping cream; 1 cup (250 mL) whole milk

Preparation info

Makes
6
custards

Difficulty
Easy

Appears in

The Bacon, Butter, Bourbon and Chocolate Cookbook

By Bruno Feldeisen

Published 2024

About

This is a great custard for two reasons: it’s simple to make, and it’s highly addictive. Savoury, creamy and a bit smoky, it’s delicious served warm—perfect for a buffet dinner or as a first course.

Ingredients

1 cup (250 mL) whipping cream
1 cup (250

Dinner
Starter
Gluten-free

Method

Preheat oven to 340°F (170°C).

In a medium saucepan, heat the whipping cream and milk over medium heat until simmering. Set aside until needed.

In a medium bowl, whisk together the eggs and yolks using a hand whisk. Add the sea salt, cayenne pepper, bacon bits and chive