Slow-Cooked Bouillabaisse

Fish stews exist wherever there’s water. Some are as thin as soup and others are so chock-full of shellfish and fish that there is hardly enough room in the pot for broth. Bouillabaisse is a regional stew, and like all regional dishes, there are countless authentic recipes. You can drown in discussions over which ingredient list is the most correct, but you’ll make a better bouillabaisse if you go straight to the heart of the matter. Prepare a delicious broth infused with the flavors of the