Slow-Cooked Teriyaki Chicken

In Japanese, teri literally means “gloss” or “sheen” and refers to the lustrous lacquer that glazes broiled (yaki) foods. In American parlance, teriyaki has come to connote the sauce that creates the shine, traditionally a mixture of soy sauce, sugar, and sweet wine. In this easy slow-cooked teriyaki, chicken thighs are permeated with pungency. Slowly simmered in the sauce, they are then crisped under a broiler and painted with the thickened glaze. By using skinless chi