Preserved Lemons

• 4 or 5 lemons (depending on size), scrubbed clean
• Kosher salt
• Fresh lemon juice, as needed

Cut the tips off the ends of the lemons. Cut into quarters lengthwise, leaving them attached at one end. Pack the lemons with as much salt as they will hold.

Place the lemons in a wide-mouth quart-size jar, packing them in as tightly as possible. As you push the lemons into the jar, some juice will be squeezed from them.

When the jar is full, the juice shoul