Stuffed Roasted Figs

Name: Stuffed Roasted Figs
Yield: Makes 16 Appetizers; 8 Servings
Cuisine: United States
Ingredients: Soft fresh goat cheese, 3 ounces; Black Mission figs, 8, halved lengthwise and pits removed; Pancetta, 2 ounces, thinly sliced, cut into sixteen 1½-inch pieces; Fresh rosemary, 1 tablespoon finely chopped

Preparation info

Makes 16 Appetizers;
8
Servings

Difficulty
Easy

Appears in

Thanksgiving

By Lou Seibert Pappas

Published 2011

About

You can assemble these delectable mouthfuls in the morning and refrigerate them for up to 4 hours. Let the figs stand at room temperature for about 30 minutes before roasting and serving them.

Ingredients

Black Mission figs, 8, halved lengthwise and pits removed
Soft fresh goat cheese, 3 ounces

Americas
United States
Starter
Thanksgiving
Gluten-free

Method

Preheat the oven to 375°F. Line 2 rimmed baking sheets with parchment paper.

Spoon about 1½ teaspoons of the cheese onto the cut side of each fig half, pressing it gently in place. S