Halibut Goujons in Jarl Batter with Green Juniper Cream

Fresh halibut is such a versatile fish. It can be cooked in curries and casseroles, with spices or wine, but it is also deliciously juicy in humble fish and chips. In this recipe, I’ve used a beer from Fyne Ales for the batter as it is just around the loch from the halibut hatchery, Otter Ferry Seafish Ltd. Jarl is the flagship session blond of Fyne Ales, with single hop and citrus edge which works well with fish. I creat