Fish and Chips Tacos with Pea Guacamole

If you’ve ever visited the UK, you know the joys of going to a “chippy” to get crispy fried fish and chips wrapped up in a newspaper cone. They’re a lovely walk-and-nibble meal. So why not wrap the fish in a warm flour tortilla? Pan-seared fish and fries make this a quick weeknight win. The traditional side dish for fish and chips is “mushy peas,” which are delicious when blended with mashed avocado, mint, and a squeeze of lemon.