Marie Rose Mayonnaise

• 2 egg yolks
• 1 tablespoon Dijon mustard
• 2½ tablespoons

Combine the egg yolks, mustard, vinegar, salt and pepper in a food processor. With the motor running, very slowly drizzle in the sunflower oil until half has been incorporated, then combine the remaining sunflower oil with the olive oil and drizzle in a thin stream until incorporated. Add a little warm water if the mayonnaise is too thick. Transfer to a bowl, then add the tomato ketchup, Tabasc