Yellowtail Kingfish Served Traditionally

This dish draws its inspiration from a classic way of serving caviar, with sieved eggs, soured cream and chives. At Guillaume at Bennelong, Guillaume Brahimi uses Sterling caviar, from white sturgeon farmed in the USA. Orange pearls of salmon or trout roe are a more affordable alternative for home entertaining, but feel free to splash out on caviar if the mood takes you.