Pistachio Cake

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Preparation info
  • Makes:

    720 g

    • Difficulty

      Medium

    • Ready in

      25 min

Appears in
Sweet Studio

By Darren Purchese

Published 2012

  • About

I developed this recipe while working for Shannon Bennett at the excellent Vue de Monde restaurant in Melbourne. This cake is delicious on its own but is transformed into something amazing when paired with white chocolate, vanilla, green tea and lemon. We use this mixture to make four layers, but you can just make one a