Honey, Fruit & Nut Cereal Sponge

Preparation info
  • Makes:

    740 g

    • Difficulty

      Medium

    • Ready in

      40 min

Appears in
Sweet Studio

By Darren Purchese

Published 2012

  • About

A very interesting sponge mix that is delicious and, dare I say it, healthy. This recipe was inspired by a recipe for muesli sponge by Spanish pastry chef Ramon Morato and we use it as the base for our Raspberry, Lychee, White Chocolate and Hone