Quick Strawberry-Rhubarb Crisp

Name: Quick Strawberry-Rhubarb Crisp
Ingredients: 3 cups strawberries, quartered; 2 cups rhubarb, cut into ½-inch pieces; 1 cup plus 2 tablespoons all-purpose flour, divided; ½ cup granulated sugar; 1 teaspoon cinnamon; ¾ cup brown sugar, tightly packed; ¾ cup old-fashioned oats; 1 pinch of salt; ½ cup unsalted butter, melted; Vanilla ice cream (optional)

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Strawberries

By Corrine Kozlak

Published 2023

About

Peanut butter and jelly, bacon and eggs, strawberries and rhubarb… some foods just pair together naturally. This quick crisp celebrating the marriage of strawberries and rhubarb tastes great the next morning as well. Dessert for breakfast, anyone?

Ingredients

3 cups strawberries, quartered
2 cups rhubarb, cut into ½-inch pieces
1

Pie
Breakfast
Dessert
Vegetarian

Method

Preheat oven to 350°.

Combine strawberries, rhubarb, 2 tablespoons flour, and granulated sugar in an ungreased 9x9-inch baking pan.

In a medium bowl, combine remaining 1 cup flour, cinnamon, brown sugar, oats, and salt. Stir in melted butter until combined and crumbly.