New Potato and Chorizo Hash with Asparagus and Egg

Name: New Potato and Chorizo Hash with Asparagus and Egg
Yield: Serves 2
Ingredients: 1 red onion, finely diced; 2 cooking chorizo sausages (200–250 g), skinned and meat crumbled; splash of white wine vinegar or cider vinegar, if poaching your eggs; 600 g new potatoes, scrubbed and cut in half, or in quarters if larger; sunflower or vegetable oil, for frying and roasting; 250 g asparagus, trimmed; 2 eggs; salt and black pepper; handful of finely chopped parsley; splash of sherry vinegar or red wine vinegar; ½ tsp smoked paprika

Preparation info

Serves
2

Difficulty
Easy

Appears in

Spring and Summer Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

About

You can either fry or poach your eggs for this recipe. Use the freshest eggs for making poached eggs, so the white seals around the yolks (adding the vinegar helps with this too).