Peanut Satay Sauce

There are variations of this tangy, hot peanut sauce throughout Southeast Asia as it is really popular with satay (traditionally small skewers of grilled meat, poultry or shellfish). In Indonesia, it is known as bumbu sate or sambal kacang. The unsalted peanuts need to be finely ground so whizz them in an electric blender. Duck, beef and seafood satay are all good with a dram and this peanut sauce goes particularly well with something peaty. You can make a vegetable and fruit