Advertisement
Tangy Potato & Dill Salad
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
25 min
Appears in
Published 2018
Forget what you know about potato salads. Our twist on this traditional summer dish is healthier and lighter. We’ll find any excuse to use dill and it works so well here with the tangy mustard and caramelised shallots. This will be your new favourite way to enjoy the humble potato.
Ingredients
750 g 2 2 tsp
Method
Cut any large potatoes in half. Add all the potatoes to a saucepan and cover with cold water. Bring the water to the boil and cook for 15 minutes or until the potatoes are soft.
