Hibiscus Sangria

This lightly sweetened batch drink is infused with tart and refreshing hibiscus flowers. Think of the dried hibiscus flowers as you would tea leaves. You’ll steep them in boiling water to create a tart and tangy tea. Sometimes labeled flor de Jamaica, you should be able to find dried hibiscus flowers in Latin super markets. The tea will store in the refrigerator for 3 days, and the and syrup will store up to 1 week in the refrigerator. This sangria is so refreshing that you might consider m