Overnight Cinnamon Rolls

If you enjoy the aroma of fresh baked cinnamon rolls in the morning, you will love this recipe. The dough is basically the recipe that Tía Odilia prepares for her yeast rolls, but I have reduced it to about half of the recipe. You’ll find that this recipe makes a soft and elastic dough. The secret to working with this dough is to keep your work surface floured while kneading and rolling out the dough. Don’t forget to add flour to your rolling pin as often as needed, too.

From-scratc