Mexican Sausage

Chorizo is a simple blend of beef, pork and spices that will transform your breakfast eggs, improve your lunch wrap and make you the hit of the party with Choriqueso. After you prepare the chorizo, allow time for it to refrigerate overnight so the seasoned meat becomes deeper in color and tangier in flavor. Brown your chorizo in a tablespoon of vegetable oil in a skillet and add it to your favorite Mexican recipes.

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