Corn Tortillas

It is surprisingly easy to make fresh corn tortillas from masa harina, which is nixtamalized masa that has been dehydrated and ground into flour. Corn tortillas are delicious with breakfast tacos, Enmoladas, or when served with Chicken Mole. Here are a few things to keep in mind. To avoid dry tortillas with craggy edges, let the masa harina slowly absorb the last bit of liquid after it is mixed. It takes time to completel