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4–6
Easy
By Julie Jones
Published 2017
Fruit crumbles make a regular appearance in our house during the colder months, bringing comfort as the nights draw in. Apple and blackberry is a family favourite, made all the better when wild berries are used–picked from nearby hedgerows. The fruits used may change throughout these colder months, both pears and plums making a good alternative, and as winter gives way to spring, there is always the rhubarb season to look forward to. Pre-cooking the crumble topping isn’t the traditional met
