White Chocolate Crème Brûlée Tart

This dessert really does have the wow factor. Softly cooked, creamy custard encased in a crisp pastry case (shell) with the added caramel crunch of the brûléed top. Crème brûlée is my absolute favourite dessert, and serving it in a tart and enriching it further with white chocolate only adds to its splendour. I love the way you can slice the tart at the table – the satisfying crunch when the top cracks will never fail to make any awaiting guest all the more eager. The custard can be cooked