Meringue Kisses

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Preparation info
  • Makes

    60–80

    kisses
    • Difficulty

      Easy

Appears in
Soulful Baker

By Julie Jones

Published 2017

  • About

These little kisses are a great way to add extra pizzazz to a tart, cake or dessert, however they are equally as lovely on their own or perhaps dipped in chocolate. They would make a pretty gift too, wrapped up in cellophane hags and tied with colourful ribbons, or as an appealing alternative to the usual children’s party favours.

Ingredients

  • 1 lemon
  • 100 g ( oz) egg whites
  • 200

Method

Preheat the oven to 100°C fan/120°C/240°F/gas ¼–½. Before you start, it is important that your equipment is really clean and grease free. When satisfied, cut a wedge from the lemon and gently rub it all around the inside of the mixing bowl. Add the egg whites and whisk o