Advertisement
Frangipane
Preparation info
- Makes
600 g
- Difficulty
Easy
Appears in
By Julie Jones
Published 2017
I adore the flavour of almonds in baking, the marriage between stone fruits and almonds being one of my all-time favourite combinations. Frangipane is a great way to bake with almonds, and is a perfect bed on which to nestle a variety of fruits, from plums to berries, prior to baking.
Ingredients
170 g 6 oz ¾ cup 1½ sticks
Method
Place the butter and sugar in the bowl of a free-standing mixer fitted with the paddle attachment. Cream together until they are completely smooth and combined. With the mixer running, add a little of the egg and then a spoonful of the almonds. Repeat this sequence until all of the eggs and almonds have been added, giving a final mix until everything has blended together.
The frangipane