Smoked Duck with Wine Butter Sauce

Duck may not be everyone’s cup of tea, but I implore you to try it smoked and you might just change your mind about this feathered friend. A few hours with some nice sweet smoke does something magical to duck, and I find myself picking the carcass clean every single time. This particular version with wine sauce comes to us from CycleTrash at www.smokingmeatforums.com.