Bacon Guacamole Smash Burger

Name: Bacon Guacamole Smash Burger
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: Servings: 1 burger
Cuisine: American
Ingredients: 2 slices bacon; 2 teaspoons pepper (to taste); 2 slices provolone cheese; 1 potato hamburger bun; Mayonnaise, for topping; 1 tablespoon (15 ml) vegetable oil; 6–7 ounces (170 to 200 g) 80/20 ground beef, divided into two 3- to 3½-ounce (85 to 100 g) loosely packed meatballs; 2 teaspoons salt (to taste); additional 1 tablespoon (14 g) mayonnaise, for toasting the buns; ½ red onion, thinly sliced; 1 tomato, sliced; 2 tablespoons (28 g) Smashed Guacamole, or your favorite guacamole

Preparation info

Servings:
1
burger

Difficulty
Easy
Ready in
15 min

Appears in

Smashed

By Adam Walton and Brett Walton

Published 2023

About

There’s something about adding fresh guacamole and bacon to anything that makes it extra special. Here is your new most requested smash burger. Serve it with a side of Smashed Guacamole and some chips, and you have the perfect meal!

Ingredients

2 slices bacon
1 tablespoon (15 ml) vegetable oil</

Americas
United States
Burger

Method

Cook the bacon

Turn the griddle on to medium heat (350°F [180°C]).
While the griddle is warming, place the strips of bacon on the griddle. (We have found that placing the bacon on the griddle before it is hot helps keep the bacon from curling too much.)
Cook the first side until browned and flip.
Continu