Dennis Yen

Cheddar Cheese Noodles

banner
Preparation info
  • Makes

    1

    serving
    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Slurp: Simple Recipes to Elevate Your Noodles
Slurp

By Dennis Yen

Published 2024

  • About

This noodle dish feels almost too simple to be included in this book, and I’m not even sure it qualifies as a recipe. But I must share it because the minimal ingredients combine to create a flavor that is surprisingly delicious. Cheese, eggs, and noodles—what’s not to love?

Ingredients

  • 1 serving instant noodles with seasoning packet
  • 1 large egg
  • 2 slices cheddar cheese

Method

  1. In a small saucepan, bring 1⅔ cups (400 ml) water to a boil. Add the noodles and seasoning packet and cook as per the package instructions or until al dente.
  2. In the last minute of simmering, whisk the egg in a small bowl. Remove the lid from the saucepan and gently stir the broth in a circular motion with a spoon. Carefully pour the beaten egg into the soup. On