Tofu Noodles

Name: Tofu Noodles
Cook time: 20 min
Total time: 20 min
Yield: Makes 1 serving
Ingredients: 7 ounces silken tofu; 1 tablespoon toasted sesame oil; 3 tablespoons light soy sauce; Salt; 1 serving instant noodles (without the seasoning packet); Granulated sugar; 1 tablespoon grated ginger; 2 tablespoons finely chopped green onions; 1½ tablespoons vegan tsuyu; Freshly ground black pepper

Preparation info

Makes
1
serving

Difficulty
Easy
Ready in
20 min

Appears in

Slurp

By Dennis Yen

Published 2024

About

Perfect for warm days when you crave something cool and easy to prepare. Blended silken tofu coats the noodles, lending creaminess to the dish. Add flavor enhancers like tsuyu and sesame oil, paired with a few other simple ingredients, and you may discover a new summer favorite. This recipe is completely vegan.

Ingredients

1 serving instant noodles (without the seasoning packet)
7 ounces silken tofu
Salt

Vegan
Noodles
Summer

Method

Cook the noodles (without the seasoning packet) as per the package instructions or until al dente. Drain and rinse with cold water, and transfer to a serving bowl.
Pat the tofu dry with paper towels and place it in a blender. Add a pinch each of salt and sugar, and blend until the tofu becomes smooth, resembling a thick mayonnaise.
Add the tofu mixtur